now taking requests

This week I've felt happier and more energized than I've felt in a long time, and I can wholeheartedly attribute it to this simple thing called...my blog.  I can't believe it took me this long to just sit down and make something of my passion for cooking, baking, and wine!  

I think we're at this point in our relationship now.

That all being said, I spent a large part of my week thinking about my blog.  What recipes should I make this week?  Morgan is spending the night tomorrow night and I want to make us a fantastic breakfast...shh!  For which occasions can I cook and bake next?  I got so excited thinking about the holidays, and wondering if my family would mind if I completely overhauled their kitchen and made all of the meals.  Who would enjoy certain treats the most?  Many people in my life are obsessed with pumpkin [thankfully not yours truly] and let's just say I have plenty of recipes to suffice them all.  What meal am I finally going to decide is worthy of pairing with that cabernet franc I've been dying to open since I bought it on July 4?  That one is still under serious consideration.  I need more time.

I'm not afraid to say it.  An "I <3 my blog pin" for my every blog thought.

The list goes on.  Suffice it to say, I have a million ideas for where I want this blog to go, and about a million more recipes on my priority list.  And since I'd like to keep my readers intrigued and pleasantly surprised each week, I won't divulge any of the details of my to-do list.  But what I really want is for you to tell me what you want to see on the blog, or even better, what you'd like me to make for you.  So, please, I beg of you...send me your requests. And suggestions.  And ideas.  Or just leave me a comment to say hi.  :)


love - liss